When traveling with kids, dining out can be both an exciting adventure and a potential challenge. Balancing picky eaters, maintaining healthy habits, and sticking to a budget while enjoying local cuisine can take a bit of planning. However, with a few tips and strategies, eating out with kids while traveling can become an enjoyable experience for the whole family. Whether it’s choosing the right restaurants, preparing for food allergies, or finding meals that satisfy both kids and adults, a little foresight can make all the difference. Here’s how to make the most of eating out with kids during your travels.
Don’t forget.
A few little things can make a big impact: a crumb-catching bib for toddlers was a lifesaver for us when our kids were younger. These days, we ask for a corner table — or even better, one on a patio — where our family can have more room and avoid any tsk-tsk glances from other diners.
Rethink menu speak.
For us, creative rewording goes a long way. Our son loves soup, so at a restaurant, we might pitch him on a root-vegetable curry by calling it “coconut carrot soup.” Or, we might say that butternut squash is “basically a sweet potato” to encourage him to try something new.
Find middle ground on phones.
Many families turn to screen time as a way to find peace at mealtime. But Rick Simone, the president of Federal Hill Commerce Association, in Providence, Rhode Island, has reached a compromise with his four kids. When at a restaurant, he’s okay with the kids using their phones until the meal arrives. “But as soon as the food drops,” Simone says, “everybody automatically knows it’s time to put phones away.”
Dress (and act) the part.
Even the simple step of putting on a dress or a collared shirt can help signal to children that a meal out is a special experience — and calls for special behavior. For our family, preparation also includes grabbing a couple of fresh coloring books and having a well-timed pre-dinner snack. (We also make a point of visiting the bathroom upon arrival, so everyone can enjoy sitting down together.)
Once in our seats, there’s a quick discussion about what might happen if someone crawled under the table and pulled on a tablecloth. Laughs ensue about the potential chaos, but the point is made
Skip the kids’ menu.
North Carolina’s High Hampton Resort is one of a growing number of venues scrapping this old-fashioned concept. Executive chef Scott Franqueza puts forth a more thoughtful “family menu,” with elevated versions of classic dishes. The chicken tenders are brined and soaked in buttermilk; for the fish-and-chips, he uses the day’s catch, whether that’s grouper, snapper, or wahoo. “When a parent takes a bite to see if a dish is too hot,” Franqueza says, “we want them to want another.”
Rethink big-city dining.
Not long ago, restaurants in major European capitals had a reputation for being very kid-friendly, says Daniella Hunt, an American who runs Mirabilia Urbis Tours in Rome. These days? “Many restaurants here have gotten clinically precise about getting you in and out,” Hunt says of the new no-lingering paradigm. Instead, she recommends saving those big nights out for when you visit smaller cities — places like Orvieto or Trieste — where restaurants still dote over young children.
